Prestige Caterers opened their doors 35 years ago, during which time it has emerged as New York’s premier kosher caterer both in the off-premise arena as well as in their exclusive locations: Great Neck Synagogue, Great Neck and Sons of Israel, Woodmere.

As Prestige Caterers grew, it cultivated one of the finest culinary teams in the industry today. Award winning, Executive Chef Gonzolo Panesso and his staff are constantly exploring new techniques in food design. Taste and presentation are the hallmarks of this skilled team and the results are visual and sensory masterpieces.

Joel Katz, the founder of Prestige Caterers, has remained the moving force behind this growing company and is still the creative genius behind it. Spencer Katz, the next generation, has worked side by side with Joel and has played a key role in the evolution of Prestige Caterers.

Every member of the Prestige team brings their own expertise and unique vision to each event. Our catering managers, Berel Fischler, Phil Goldenberg, Michael Horowitz, Alan Kaplan, Danette Rodriguez, Alan Schonfeld, Ann Smith, Craig Stier and Craig Weinberg, are ready and eager to assist you in creating the event of your dreams.

Prestige Caterers’ success in the tri-state area was the catalyst for its emergence in the Philadelphia/Cherry Hill market. Overseen by David Schwartzman, a native to the area, this market continues to be serviced with the same fine quality.

Over the years, Prestige Caterers has been the stepping stone of many successful events and Passover programs catered throughout the country, including Chicago, Baltimore, Florida, California, Washington D.C., Boston, Memphis, Rhode Island and Arizona. Our expertise travels with us and our reputation is unparalled for professional service.

Under the Vaad Harabonim of Queens, Prestige Caterers retains the respect of one the strongest rabbinical councils in the New York area, maintaining kashrut without sacrificing quality.